Sisti, Jim: Professional Restaurant Magic ©1991 Jim Sisti Softcover, comb-bound, 8.5x11", 50 pages Available as an e-Book from Lybrary.com

Image courtesy e-Bay seller AshsMagicChicago

Comments: "A Comprehensive guide to developing a restaurant magic repertoire, finding a suitable venue, strategies to help you keep your job and other practical information for the working professional."

Contents (numbers are not page numbers):

1 Forward (Timothy Wenk)
2 Intro
3 Choosing your Character
4 Choosing Material
5 Rehearsing
6 Promotional literature
7 Targeting Restaurants
8 Strategies for Auditions
9 Landing the Job
10 Relationship Strategies Regarding Patrons
11 Relationship Strategies Regarding Management
12 Relationship Strategies Regarding Co-Workers
13 Do's & Don'ts of Soliciting Outside Work
14 Business Cards as Weapons
15 The Restaurant - Your First Responsibility
16 Parting Thoughts