Fleshman, Dan: Working In Restaurants for Fun & Profit ©1993 Dan Fleshman Softcover, comb-bound, 8.5x11", 27 pages

Image from Magicref

Comments: No tricks in this volume, just good, sound advice and tips for restaurant magic

Contents:

1 Introduction: about working in restaurants
3 The Help or the Employees
4 Knowing Your Market and Limitations
4 What Should I Charge?
5 The Decision Maker
7 The Audition
8 The Night Before
8 Pocket Management
9 Pocket Management - What Type of Props to Use
9 The Jacket
10 Pants Pocket
10 The Approach
12 Presentation and Personality
13 Being Interrupted While Performing
15 Deciding What Table to Work
17 Table Management
17 - Condition of the Table
17 - Moods of the Customers
18 - Who Should I Befriend?
19 - What is the Seating Arrangement
20 - Departing from the Table
21 Accepting and Generating Tips
27 In Conclusion